Snapper

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Snapper: Quick Facts

Scientific name: Pagrus auratus

Other names: tamure, kourea (Maori), sea bream, bream, schnapper, NZ golden snapper, brim, porgy (US), dorade (France), madai, goushyuumadai (Japan), cham dom (Korea).

Ranking: E (Red - Worst Choice)

Best Fish Guide: Snapper


 Ranking: 
E (Red - Worst Choice)

What's this? 

Description: A slow growing, long-lived (up to 60 years) member of the sea bream family, snapper is one of largest and most valuable coastal fisheries in New Zealand. It is common around the North Island and upper South Island and is mainly caught by bottom longlining or trawling operations, generally at depths of 10-100 metres. Jointly with oreos/deepwater dory, mako shark and southern bluefin tuna, snapper have the second worst ecological ranking on the Best Fish Guide of any commercial fishery in New Zealand.

Ecological concerns: The depleted status of the stocks (primarily as a result of historical depletion), the management of two stocks as one, the uncertainty in stock assessments for some areas and the lack of a management plan. As snapper are also a common target for recreational fishing, a sector in which there is limited to no assessment of catch, the impacts of the combined recreational and commercial catches are also of concern.
The impacts of bottom trawling, the bycatch of seabirds in the longline fishery (including the globally threatened black petrel) and the possible bycatch of the critically endangered Maui’s dolphin in the trawl fishery are other concerns. Restrictions on trawling introduced in May 2008 have reduced the risk of catching Maui’s dolphins. However, offshore fishing outside the closed areas still poses a risk plus, pending the decision of a high court challenge, the risk may return to inshore coastal waters if regulations are dropped.

Economic value: Japan is the single largest export market (around 50%), while Australia and Taiwan take some 30% between them. The export value of snapper was about $32 million in 2008.

ASSESSMENT OUTPUT

Biology and risk of overfishing (score D)
Status and sustainability of fish catches (score E)
Impact of fishing method and protected, threatened and endangered species captures (score E and E)
Management and management unit (score B and C)

For a full ecological assessment, click here