This webinar will explore the ways we can be environmentally conscious this festive season.
With tips on finding eco-friendly decorations, food sustainability and more, our speakers will share their insights on sustainable practices over the holiday period, enabling you to fully embrace the seasonal festivities while being kind to the planet.
Our speaker panel includes Gemma Rasmussen, Head of Research and Advocacy at Consumer NZ, who will discuss greenwashing in marketing and help you think critically about sustainable claims when shopping’
Victoria Bernard, Curriculum and Community Manager at Garden to Table and member of Eat New Zealand Kaitaki, will speak about holiday food and how to make eco-minded choices when it comes to your festive feasts.
Emma Conyngham from Waste Free Celebrations will introduce us to sustainable decoration options, including christmas (re)crackers, and more
There will be spot prizes up for grabs, so join us if you can!
Register for this webinar here.
For those who can’t make it, a recording of this webinar will be shared on Forest & Bird’s YouTube page.